Welcome to Heyday, we look forward to hosting your private event and are excited to show you a little about who we are! Passed course: Deviled Egg Cupcakes, Olive Crostini's, & Italian Meatballs Appetizer course: Hummus plate with cucumber, roasted carrots, and Pita Salad Course: Chopped Salad with grilled romaine, heirloom tomatoes, bacon, cracked peppercorn, & house made brined tomato ranch dressing Please make your entree and dessert selections below Entree Choices: - Braised Chicken - Cherry tomato, onion, & spinach braised chicken breast served on a bed of smashed potatoes - Filet Oscar - USDA Prime Filet locally sourced from Range Hand Meat Co, topped with lump crab meat, béarnaise, and asparagus, served with garlic herb whipped potatoes - Southwest Chilean Sea Bass - Pan Seared sea bass with avocado puree and fire roasted corn salsa Dessert Choices: - Oreo Cheesecake - House made New York style Cheesecake with a Oreo cookie crust. - Carrot Cake - House made carrot cake with cream cheese buttercream and sautéed Pineapple.
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