Welcome to Heyday, we look forward to hosting your private event and are excited to show you a little about who we are! We will have a prix fixe menu consisting of the following courses as well as choice of entrée and dessert Passable course: Caprese, Crostini's, & Prosciutto de Melones Appetizers course: Hummus plate and Charcuterie Boards for the table Salad Course: Mixed green salad with Lemon Vinaigrette Entree Choices: - Salmon Guisado - Sautéed skin on Salmon topped with our Guisado Salsa and served with roasted asparagus. - the G.O.A.T. Filet - USDA Prime Filet locally sourced from Range Hand Meat Co, served with a butter beurre blanc sauce and herb whipped goat cheese with Broccolini & Mashed Potatoes - Chicken Foster - Grilled chicken breast topped with herbed goat cheese, sun dried tomatoes and butter beurre blanc sauce served with Rigatoni pomodoro. Dessert Choices: - Oreo Cheesecake - House made New York style Cheesecake with a Oreo cookie crust. - Carrot Cake - House made carrot cake with cream cheese buttercream and sautéed Pineapple.
Entree (Required)
Select an option
Dessert (Required)
